Chana Dal Supplier in India
Chana Dal, also known as split chickpeas, is one of the most widely consumed pulses in India and across the globe. Valued for its high protein, fiber content, and versatility in cooking, chana dal has a growing demand in both domestic and international markets. As global consumers move towards healthier, plant-based diets, pulses like chana dal are becoming an essential part of kitchens, restaurants, and food processing industries.
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